I Gave Up Sugar and Flour! Here’s What I Eat Instead.

On Aug. 2, 2019, I took my last bite of sugar and flour. I’ve lost 32 pounds and 3 pant sizes to-date. But what I eat now is not a diet, it’s a way of life. And it’s not even about the food. In this post I’m sharing the meal plan I follow and a little more about my postpartum weight loss journey.

Fit Food: Sun Basket Review & Giveaway!

MEAL ONE: Chicken Hash with Sweet Potatoes and Soft-boiled Eggs MEAL TWO: Steak Fajitas with Radish-and-Cucumber Salsa MEAL THREE (2 Breakfasts): Huervos Rancheros & Chia Pudding with Berries and Granola Confession time… I have never been much of a cook. When I…

Summer Plaid

SHOP THE LOOK dress: old navy | jacket: jcrew {old; similar here under $100!} | shoes: tory burch {old; similar here + here} | pink bag: tory burch {last seen in these outfits: 1, 2, 3, 4, 5; craving this similar style} |…

Fearless Faves: 2016 Activewear Goals

white tank // fitbit // multi-color capris // water bottle // socks // headphones // blue tank // striped capris // iPhone 6 arm band // bra // shoes I’m holding off on making any fitness resolutions until after baby…

Stocking Stuffers for Fitness Enthusiasts

SHOP THE POST silicone rings: women’s & men’s via teak c/o | fitbit flex bands: teak c/o One task I always put off until the week before Christmas is stocking stuffers. I shouldn’t, but I do. So if you’re in…